Ruinas del Mar

Relax in the casually elegant atmosphere of Ruinas del Mar, one of Aruba's best restaurants.  Known in English as Ruins of the Sea, this beautifully-themed restaurant is surrounded by lush landscaping, including an inspirational waterfall and a tropical pond home to schools of Koi fish.  Dining on our outdoor patio, you'll encounter beautiful white and black swan, flaming tiki torches and delightful ambient sounds that complete the tropical experience.  The relaxed surroundings are lovely and the continental fare is divine!

After dinner, indulge in a decadent desert, such as our famous Chocolate Mousse Tower.  Go on, you deserve it!  

Dress Code:
Resort Attire

Hours:
Breakfast 7:00 am to 12:00 noon, Monday through Saturday.
Dinner 5:30 pm to 10:30 pm nightly except Sunday; Champagne Sunday Brunch 9:00 am to 2:00 pm

Sample Menu Items:

Breakfast

Buffet - Includes Coffee, Juice, Made to Order Omelettes, Tropical Fruit, Assorted Cereals, Link Sausage, Bacon, Breakfast Bakeries, Buttermilk Pancakes, Belgian Waffles, Imported Cheeses and Daily Chef Specialties.
Eggs Benedict - Poached Eggs, Canadian Bacon on an English Muffin with Hollandaise Sauce and Breakfast Potatoes.
Omelette - 3 Egg Omelette with a choice of; Cheddar, Jack, American or Swiss Cheese, Mushrooms, Onions, Diced Ham, Green Peppers and Tomatoes and a choice of Toast, English Muffin, Croissant or Bagel.
Crunchy French Toast - Rice Crispy Coated; served with Apple Compote
Caribbean Waffle - Topped with Coconut, Papaya and Whipped Cream 
 
Dinner

First Plates

Spicy Seafood Chowder - Tomato Fish Broth with Herbs and Seafood
Roasted Pumpkin Bisque - Herb Dumplings, Crme Fraiche
Avocado Salad - Hearts of Palm and Tomato Salad, Citrus Vinaigrette
Vietnamese Due - Shrimp Mango Summer Roll with Chicken & Tuna Spring Roll, Sour Lemon & Sweet Chili Sauces

Second Plates

From the Ocean to the Grill - Seared or Blackened; Grouper; Seabass; Salmon; Mahi Mahi; Red Snapper
From the Land to the Grill - New York Sirloin; Filet Mignon; Double Cut Pork Chop; Grilled Chicken Breast Marinade; 12oz Grilled Churrasco Beef Sautéed Crispy Breast of Chicken - Fork Smashed Potatoes, Spinach, Asparagus, Grain Mustard Sauce and Sour Lemon
Broiled Caribbean Lobster - Lemon Onion Chutney and Buerre Noisette
Chef's Vegetable Sides - Asparagus Spears; Broccoli Blossom; Fresh Cut Kernel Corn; 5 Mushroom Ragout; Creamed Spinach